HELL´S KITCHEN is looking for a few good chefs... to apply for next season´s culinary boot camp!
Are you ready to enter the domain of world-renowned Head Chef Gordon Ramsay? If you think you can take the heat, we're going to tell you how to sign up for the terror, tears, tantrums and triumphs of this sizzling hot series! HELL´S KITCHEN 2 will follow 12 aspiring chefs 24/7, capturing the fiery drama, intrigue and high emotion that ensue when they are tossed in the cauldron, working under world-renowned Chef Gordon Ramsay. Contestants will have to demonstrate they have what it takes to work in an adrenaline-fueled kitchen as they are tested and driven to achieve their very best!
Producers are looking for charismatic, talented, and competitive men and women, 21 and over, with varying culinary experience who posses or who have a LOVE AND PASSION for food. Whether you simply love to cook, are a culinary student or a recent graduate, a burger flipper, line cook, a weekend gourmet or an experienced chef, we want to meet you! Prior cooking experience preferred.
Casting events will take place in the following cities:
NEW YORK CITY, NY
Open Calls
SUTTON PLACE BAR & RESTAURANT
Monday Nov 7, 2005
Time: 12:00pm-4:00pm
1015 Second Avenue (Between 53rd & 54th St.)
New York, New York
FLATOTEL
Saturday Nov 12, 2005
Time: 9:00am-6:00pm
135 West 52nd Street (Between 6th & 7th)
New York, New York
For more information please call Debbie at 917-374-7614 Or Lisa at 917-678-9996
LOS ANGELES, CA
Open Calls
THE ART INSTITUTE OF CALIFORNIA- LOS ANGELES
Saturday November 5th
Time: 1:00pm-4:00pm
2900 31st St.
Santa Monica, CA 90405
Saturday November 12th
Casting Producers will have a booth at the San Diego Bay Wine and Food festival, stop by our booth!
SAN DIEGO BAY WINE AND FOOD FESTIVAL
Embarcardero Park North
San Diego, CA
12p-4pm
For more information please call Adam at 310-930-8267. Or Joanna at 310-930-8273
